Welcome to Poultry Processing
Poultry processing is the journey that turns farm-raised birds into the safe, high-quality products we enjoy on our plates. From fresh chicken to turkey deli meats and nutrient-rich eggs, this page explores how poultry is harvested, handled, and prepared to meet both safety standards and consumer expectations.
Why Does Poultry Processing Matter?
Food Safety: Ensures products are free from harmful bacteria
Animal Welfare: Modern facilities follow strict humane handling protocols
Product Quality: Controlled systems preserve taste, texture, and shelf life
Innovation: New methods create ready-to-eat, frozen, and shelf-stable products
Explore Specific Processing Categories
Chicken Meat
Learn how chickens are humanely processed and packaged into fresh cuts, whole birds, nuggets, and more.
Turkey Meat (Coming Soon)
Explore how turkeys become whole birds, deli slices, ground meat, and seasonal favorites like holiday roasts.
Eggs (Coming Soon)
Understand how eggs are collected, cleaned, graded, packed, and processed into liquid or powdered products.
Further Processed Products (Coming Soon)
Dive into innovations like pre-cooked patties, frozen entrees, snack sticks, and shelf-stable poultry items.
From Farm to Table
Modern poultry processing systems are designed to meet consumer demand while protecting public health and supporting sustainable agriculture. Farmers, veterinarians, food scientists, and processors all play vital roles in delivering nutritious, high-protein poultry products to communities around the world.